La Tradition, La Saison, Le Potager, Le Voyage. Four key inspirations which guide our creatively classic, eclectically seasonal menu.

FRENCH CLASSICS

MILLE-FEUILLE | 20 

caramelized puff pastry, vanilla crème légère, caramel sauce 

MOELLEUX AU CHOCOLAT | 20

molten chocolate cake, salted caramel, mint-lemongrass ice cream

SEASONAL FLAVORS

EXOTIQUE | 20 

tamarind poached pineapple, coconut makrut lime sorbet, caramelized passionfruit biscuit 

MOUSSE AU CAFÉ | 20

turkish coffee mousse, chocolate moelleux, lemon omani pâtes de fruits 

FROM THE FARMERS' MARKET

POIRE BELLE-HÉLÈNE | 20 

cinnamon poached pear, green peppercorn ice cream, almond biscuit, chocolate sauce 

VACHERIN ORANGE SANGUINE | 20 

blood orange confit sorbet, pomegranate molasses chantilly, chiloe berry meringue 

CUISINE OF TURKEY

BAKLAVA | 20 

pistachio, filo, turkish tea ice cream 

SÜTLAÇ | 20  

vanilla rice pudding, rose lokum, toasted hazelnuts, cinnamon puffed wheat 

CHEF'S TASTING | 32

Moses Sleeper
Willoughby
Comté
Fourme d'Ambert
Chèvre d'Argental

GLACES

salted caramel, chocolate, coffee, vanilla

SORBETS

lemon elderflower, pear, lychee rose, raspberry