ReservationsPrivate Dining

La Tradition, La Saison, Le Potager, Le Voyage. Four key inspirations which guide our creatively classic, eclectically seasonal menu.

Hero

Winter Restaurant Week Lunch
January 21st – February 28th
Monday - Friday | 12:00PM – 2:30PM
​Lunch | Two-course Prix Fixe, $45 per person 
Three-course Prix Fixe, $55 per person

APPETIZER | CHOICE OF

POTAGE PARISIEN

Potato and leek velouté, sorrel cream, malt bread tuile 

PÂTÉ CROÛTE CHEVREUIL ET CERISES 

pork, venison, chicken and cherry terrine, shallots chutney 

BOUQUET D'HIVER

chicory salad, mimolette cheese, provençal crisp, black truffle dressing 

ENTREE | CHOICE OF

BLANQUETTE DE VEAU

veal blanquette, wild rice, winter vegetables 

CABILLAUD D'ATLANTIQUE

blackened atlantic cod, rice polenta, braised endive, orange beurre blanc 

FETTUCCINI AU BASILIC ET CHOU-FLEUR

basil fettuccini, cauliflower, almonds and raison gremolata, garlic chips 

DESSERT | CHOICE OF

TARTE DU JOUR 

Chef’s daily inspiration 

ÉCLAIR AU FRUIT DE LA PASSION

passionfruit cured, cardamom meringue 

MOELLEUX AU CHOCOLAT

molten chocolate cake, salted caramel, mint-lemongrass ice cream 

BOOK A TABLE

ON
SEARCH FOR A TABLE

HOURS
DINNER | EVERYDAY | 5:00 PM - 10:00 PM

BAR & LOUNGE | MON - FRI | 12:00PM - 11:00PM

BAR & LOUNGE | SAT & SUN | 11:00am – 10:00pm

LUNCH | MON - FRI | 12:00PM - 2:30PM

BRUNCH | SAT - SUN | 11:00AM - 2:30PM

100 E. 63RD STREET
NEW YORK, NY 10065

TEL.212-772-2600

General Inquiries

INSTAGRAM
FACEBOOK

GIFT CARDS

CAREERS

TERMS & PRIVACY

Mailing List